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Consulting | Staffing Service

The Rakkasan Chef provides onsite consulting services for restaurant openings and redesign. Our experience encompasses both the front and the back of the house and includes luxury hotel food and beverage service as well as independent restaurants. Our team has the capability to assist with restaurant development from the ground up and can create strategies to turn existing restaurants from financial disaster to profitability. We will do a complete site survey to assess the situation and then meet with you to discuss your goals and create a plan of action. Our services include:


  • Menu Design
  • Creation of Menu Items
  • Identifying wines to complement a menu
  • Determining Labor Costs
  • Designing functional and visually appealing Kitchen and Restaurant Layouts
  • Identifying Equipment Needs
  • Training of Kitchen Staff
  • Problem Solving
  • Developing turn around strategies
  • Creating Re-design/Re-concept strategies

No matter what your needs, Chef Shawn Fralin has the expertise to deliver cost-effective strategies by combining cutting-edge creativity and proven best practices to create real world culinary solutions

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