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By: Fabiola Demps Gaines, Roniece A. Weaver, Rojean L. Williams & Shawn Fralin
Publisher:

Date:
Price:
Pages:
ISBN:
  American Diabetes
Association Publication

November 2006
$16.95 US//trade paperback
238 + index
978-1-58040-239-2
 
 

Mind, Body & Soul

“Respect the power of food and it will respect you”
Shawn Eric Fralin ™

"Rakkasan Chef cuisine “I create my cuisine with balance and harmony layered with complexities” Shawn Eric Fralin ™

FOOD FOR THE MIND, BODY AND SOUL

Described by the Rakkasan Chef as spirit, mind and body in this order of importance; Chef Shawn Fralin has been able to convert food as nourishment for the soul rather than just substance for the body. Believing every aspect of ones being emanates from their spiritual core.

Rakkasan Chef is more than a catering business; it was created to educate individuals to eat for their spirit and to prepare cuisine designed specifically for the soul. Through his teachings, people learn to connect with their spirit through the power of food.

Everybody has the ability to elevate themselves to what Chef Shawn believes is the ultimate way of consuming food, for one’s spirit: Eating healthy, eating consciously, eating with respect for food and ultimately eating with love for thyself.

 

 

 

 

 

 

“Take me for a drive, because I enjoy looking for secluded spots near lakes or in big fields of flowers for a romantic picnic.”
Shawn Eric Fralin

Providing a unique dining experience, Chef Shawn is able to cater to small or large groups. The Rakkasan Chef has stayed abreast of trends, to create one of a kind dishes filled with balance and harmony layered with complexities. When you choose a themed reception, the menu created by Rakkasan Chef is comprised of unique spins on the themed cuisine. Chef Shawn is a man dedicated to enriching lives through the power of food, creating international cuisine designed with the Rakkasan Chef’s classic style yet innovative approach to feeding one’s spirit. If you wish to truly experience the magic of the Rakkasan Chef, allow Chef Shawn Fralin to generate a menu that is designed to feed your spirit.


 
 
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