RAKKASAN CHEF PRICING FOR CATERING SERVICES
Rakkasan Chef pricing consist of cost per-person based on the type of catered services or Hourly rate.
Option 1. Cost per-person; Is based on one time catered service which will include Chef fees, food cost per-person. These are adjustable fees based on whether it's a simple menu for a reception to a more detailed menu provided for a sit down dinner.
| Reception low end: |
$25 per person |
Lunch low end: |
$45 per-person |
| Reception med end: |
$35 per-person |
Lunch med end: |
$55 per-person |
| Reception high end |
$60 per-person |
Lunch high end: |
$75 per-person |
| Breakfast low end: |
$30 per-person |
Dinner low end: |
$65 per-person |
| Breakfast med end: |
$40 per-person |
Dinner med end |
$89 per-person |
| Breakfast high end: |
$80 per-person |
Dinner high end: |
$100 per-person to $400 per-person |
Option 2. Chef Hourly rate; Hourly fees are applied most often for short term contracts lasting three days or more. These short term contracts are for clients requiring in home and yacht style services. Hourly fees are adjustable based on variables such as distances traveled number of earns required from the client. Billing will include a itemize list of charges.
Chef fees Minimum of $75 per hour
Purchasing Food and Beverages for private functions have a surcharge of $35
Gratuity. Minimum requirements; A minimum of 18% gratuity is required for all services rendered. Gratuity in certain instances will be increased based on certain types of events and not to exceed 24%.
"Putting the Love and Passion back in Food"
Contact Us |
|
