A Global Repertoire
Cuisines Crafted by Chef Shawn Fralin
Global inspiration. Miami soul. Fine-dining technique.
Chef Shawn doesn't cook from a fixed list of signatures. Every menu is written for the table in front of him, whether it's a family dinner, a luxury stay, or a private event across Miami and beyond. The dishes below are a glimpse of his range, not a limit.
American (Modern Miami)
A dish you might see
Bourbon-glazed short rib, charred corn, herb gremolata
Southern
A dish you might see
Buttermilk fried chicken, hot honey, pickled Fresno chili
Caribbean
A dish you might see
Jerk-marinated snapper, coconut-lime rice
Latin American
A dish you might see
Mojo-roasted chicken, citrus-garlic sauce
Italian
A dish you might see
Fresh-made pasta, slow-simmered tomato and basil
Mediterranean
A dish you might see
Lemon-herb branzino, olive tapenade
Greek
A dish you might see
Lamb loin, rosemary, garlic, whipped feta
Japanese
A dish you might see
Omakase-style sushi and sashimi
French
A dish you might see
Herb-crusted salmon, Champagne beurre blanc
Indian (Modern Miami)
A dish you might see
Coconut curry chicken, ginger, garlic, fresh herbs
Seafood
A dish you might see
Citrus-cured hamachi, chili oil, micro herbs
Miami Brunch
A dish you might see
Truffle soft scramble, smoked salmon, chive oil
From omakase-style sushi to Caribbean jerk snapper, Chef Shawn cooks private dinners and events in Miami, Miami Beach, Brickell, Coconut Grove and beyond.
Don't see your cuisine? Just ask. Every menu is written for you.
Plan your menu